蠔豉冬菇臘腸飯
材料：
蠔豉 200g，豬肉 100g，臘腸 2條，冬菇 2粒，白米 2杯，薑絲 少許，鹽 少許，生抽 少許
做法：
- 將蠔豉用熱水沖洗乾淨，浸泡4小時。
- 將臘腸、豬肉、冬菇切粒。
- 將白米洗淨，加入浸蠔豉的水，鋪上蠔豉、豬肉粒、臘腸粒和冬菇粒，撒上薑絲和鹽。用電飯煲煮熟。
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